- Step 1
Steam a pot of water as well as wait till it gets to a rolling boil. As soon as you have actually reached that point, bring the warmth down so that the water is at a simmering boil, most likely around medium to high warmth. You can start to add your tea delegates to the water pot. Any type of non-stick water pot will do simply great nothing fancy here! If you have an interest in what kind of pot, we like making use of.
- Step 2
When you’ve added your tea leaves, you’ll want to add your 3/4 of sugar into the tea water also. Continuously blend the contents in the pot to ensure that the sugar can dissolve well, make certain to blend usually so absolutely nothing sticks or melts near the bottom. Shut off the heat and let your tea steep for 20 to 30 minutes. Steeping your tea for a longer period allows you to experience more deepness of flavors, adjust accordingly to your taste.
- Step 3
After the soaking duration is over, make use of a filter to stress your newly brewed tea as well as permit it to cool to area temperature level. Be sure you’re utilizing one that has little holes, not like your typical pasta filter. A handheld filter similar to this works very well; we really have a larger one in the workplace.
- Step 4
When all set to serve, scoop some ice into a mug of choice, leaving adequate space for your Tea mix and creamer. Include your freshly made, however, cooled down, Thai tea into your mug, as well as include your creamer.
We suggest using condensed milk for sweetness and milky uniformities. Since we like our Thai Iced milk tea [ชานมเย็น, which is the term in Thai] on the pleasant side, we add 1.5 to 2 tablespoons of condensed milk, absolutely nothing even more. Include as much to your preference; everyone’s different!
