Currently, cancer mortality is declining due to advances in medical care, but morbidity is steadily increasing.
People often say that cancer has increased due to their life expectancy, but the number of cancer patients under the age of 75 is gradually increasing. You often might have wonder if sugar linked to cancer?
Dietary sugar for cancer.
Physicians and their patients with diabetes should be aware that diagnosing the disease and its sudden worsening of symptoms may be the first significant sign of hidden pancreatic cancer.
However, depending on the cancer cell, it seems that there are cancer cells that can use other things as energy when sugar is depleted, so it is difficult to eventually completely eradicate all cancers. However, if the sugar can be reduced as much as possible, the cancer cells are considered to be significantly weaker and can co-exist with the cancer for a considerable period of time.
In some cases, cancer cells can be expected to disappear when used in combination with other therapies.
But above all, it is very important to prevent the development of cancer.
Cancer cells use glucose to produce highly inefficient energy called “anaerobic glycolysis”.
However, because cancer cells grow faster, they require many times more glucose than normal cells. Therefore, the level of sugar in the view of cancer cells is highly welcome.
There is a PET scan, which is a test for early detection of cancer. This test uses the fact that cancer cells want to take in more glucose. General knowledge in the medicine of glucose lovers of cancer cells.
Hyperglycemia, hyperinsulinemia and low HDL cholesterol levels increase the risk of cancer. All of these are caused by excessive sugar intake.
Although this is a case report, there is a lot of information that a ketogenic diet can control the growth of cancer. The ketogenic diet can be considered as a very high fat diet with low sugar in low carbohydrate diet.
When you eat a ketogenic diet, a large amount of ketone bodies (products formed by breaking down fat) are integrated into your body. Normal human cells can use ketone bodies for sufficient energy, but cancer cells cannot use ketone bodies in general.
Sugar in Cancer – Facts and Myths
Carbohydrates are the basic group of nutrients in the human body. The concept of sugars (or carbohydrates) consists of numerous compounds. In general, the group of carbohydrates is divided into simple sugars and complex sugars. It is worth remembering that not all sugars are bad. In our diet, we should definitely control simple sugars (glucose, fructose, galactose, maltose, lactose, sucrose) and starch. Their excess is a huge caloric load, without the added nutritional value, which turns our body fat. And from obesity, it’s only a step away from the development of other diseases, including cancer. In the case of a cancer patient, it is very important to focus on the right menu to provide the body with the right amount and quality of calories in the right proportions. You must focus on the cancer fighting foods if you have some symptoms of cancer. The patient cannot be allowed to develop malnutrition.
Insulin and cancer
An aboriginal people living in the Arctic Circle, mentioned earlier, previously ate high-protein, high-fat foods such as seals, whales and reindeer and consumed very little sugar.
At that time, there were very few cancers, but as food was Westernized, the incidence of cancer increased drastically.
The increase in sugar in the three major nutrients occurred with dietary changes.
Of course, there is no denying that the quality of lipids can deteriorate and the intake of other vitamins can be reduced.
Studies have shown that people with diabetes have a higher risk of developing cancer and other major cancers.
All cancers except prostate cancer have a higher risk of developing diabetes. Insulin and IgF-1 (insulin-like growth factor 1) promote the growth of cancer cells. It is not surprising that insulin injections in people with diabetes are associated with an increased risk of cancer. Cancer-related mortality from insulin use doubles. IgF-1 is also known to increase in some cancers, such as prostate cancer and breast cancer.
Obesity is definitely associated with cancer.
Overweight and obesity are associated with an increased risk of at least 13 types of cancer (13 types of meningitis, multiple myeloma, esophageal adenocarcinoma, thyroid, menopausal breast, gallbladder, stomach), liver, pancreas, kidney, uterus, colon and rectum.
One of the main reasons for weight gain and obesity (in addition to consuming high amounts of calories) is the high intake of foods with a high glycemic load, which can significantly increase blood sugar levels. Glycemic load is a measure of how the diet affects blood sugar levels. There is not much emphasis on protein and fat in maintaining blood sugar balance.
